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"The Lion and the Lamb" is a cozy bistro crafting exceptional dishes for both meat-loving lions and vegetarians or vegans.
On weekdays, the bistro offers a daily lunch menu consisting of soup and a choice of a main dish – salad, a hot meal, or pinsa. Pinsa is a healthier alternative to traditional pizza, made from six grains. The menu changes daily: if the hot dish is meat-based, the pinsa will be vegetarian ("for lambs"), and the next day vice versa – a meat-based pinsa ("for lions").
On weekends, the bistro offers a permanent menu featuring a variety of dishes such as burgers, bowls, Benedicts, bagels, and more.
Every day, the bistro surprises its guests with a creative approach to food, inviting everyone to enjoy fresh and delicious dishes tailored to diverse tastes and dietary preferences.
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